In 100 g (Grams) of Spices, dill seed there is 0 g of 18:4 octadecatetraenoic, parinaric. Change amount

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18:4 octadecatetraenoic, parinaric

18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Spices, dill seed.

Fish oil, sardine	3.025 g	3.02%
Fish oil, salmon	2.798 g	2.80%
Fish oil, menhaden	2.739 g	2.74%
Fish oil, herring	2.305 g	2.30%
Oil, bearded seal (Oogruk) (Alaska Native)	1.217 g	1.22%
Oil, spotted seal (Alaska Native)	0.97 g	0.97%
Fish oil, cod liver	0.935 g	0.94%
Seeds, hemp seed, hulled	0.617 g	0.62%
Fish, mackerel, salted	0.398 g	0.40%
Oil, beluga, whale (Alaska Native)	0.36 g	0.36%
Fish, shad, american, raw	0.328 g	0.33%
Fish, herring, Pacific, cooked, dry heat	0.318 g	0.32%
Fish, herring, Atlantic, kippered	0.293 g	0.29%
Fish, mackerel, Atlantic, raw	0.278 g	0.28%
Fish, herring, Atlantic, cooked, dry heat	0.274 g	0.27%
Fish, herring, Pacific, raw	0.248 g	0.25%
Fish, trout, rainbow, wild, cooked, dry heat	0.23 g	0.23%
Fish, cisco, smoked	0.227 g	0.23%
Fish, herring, Atlantic, raw	0.214 g	0.21%
Fish, bluefish, cooked, dry heat	0.214 g	0.21%

Spices, dill seed

Spices, dill seed is a type of Spices and Herbs. The most significant nutrients in Spices, dill seed are listed below.

Water	7.7 g	7.7%
Energy (calorie)	305 kcal
Energy (joule)	1276 kJ
Protein	15.98 g	15.98%
Total lipid (fat)	14.54 g	14.54%
Ash	6.62 g	6.62%
Carbohydrate, by difference	55.17 g	55.17%
Fiber, total dietary	21.1 g	21.1%
Calcium, Ca	1516 mg	1.52%
Iron, Fe	16.33 mg	0.02%
Magnesium, Mg	256 mg	0.26%
Phosphorus, P	277 mg	0.28%
Potassium, K	1186 mg	1.19%
Sodium, Na	20 mg	0.02%
Zinc, Zn	5.2 mg	0.01%
Copper, Cu	0.78 mg
Manganese, Mn	1.833 mg
Selenium, Se	12.1 µg
Vitamin C, total ascorbic acid	21 mg	0.02%
Thiamin	0.418 mg

Nutrients in Spices, dill seed